Sabtu, 07 April 2012

Soybean herbal medicine for diabetes

Soybean (Glycine max) has been cultivated since 1500 BC and was signed in Indonesia, especially Java, around 1750. Soybeans are best planted in paddy fields and the dry season and rainy season. Being the average annual rainfall is suitable for soybeans is less than 200 mm with a number of dry months and 3-6 months of rainy days ranges from 95-122 days a year. Soybeans have a small stature and high trunk can reach 75 cm. Leaves oval shape with two ends to form an acute angle and compound three spreads (right - left - forward) in a single thread that connects the tree branches. Fruiting soybean pods containing seeds. According varitasnya no soy, white and black. Both the outer skin of the trunk and the pod has a rough hairs brown. For soybean cultivation on the island of Java, it is best to land at an altitude of less than 500 m above sea level.

Curable Disease:
Diabetes mellitus, kidney pain, Rheumatic;

USAGE:
A. diabetes Mellitus
Ingredients: 1 handful of black soybean seed
Method: boiled in 3 cups water to boil
1 cup water and filtered to take
How to use: drinked 1 times one day 1 glass and carried
regularly every day.

2. Kidney pain
Ingredients: 3 tablespoons soy beans.
Method: boiled with 2-3 glasses of water to boil
1 cup, then filtered to take water.
How to use: taken in the morning after waking
and do secarar routine every day.

3. rheumatic
Ingredients: 1 tablespoon black soy beans, 1 tablespoon peanut
green, and 2 tablespoons of peanut.
How to make: all the ingredients are fried without oil
(couple = Java), then ground (ground) until smooth.
How to use: eat 2 times daily 1 teaspoonful, morning and
afternoon.
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